Overall length: 78cm
Blade length: 52cm
Handle length: 20cm
Blade thickness: 0.75cm
Blade width: 3.2cm
Hardness: 59HRC
Blade material: T10 steel
Blood trough: no blood trough
Equipment: iron
Knife Tan: Iron
Sheath: chicken wing wood horn scabbard
Handle: solid wood + fish skin
Eye: Brass
Cut feather: brass
Knife: Brass
Thread: lap
Blade: grained
Shank type: vertical drum type
Handle roll: black silk roll tight
Process: Covering the blade and tempering
Grinding: 12 manual fine grinding
