Overall length: 103cm
Blade length: 73cm
Handle length: 26cm
Blade thickness: 0.75cm
Blade width: 3.2cm
Hardness: 59HRC
Blade material: T10 steel
Blood trough: no blood trough
Equipment: iron
Knife Tan: Iron Knife
Sheath: Green horn scabbard
Handle: solid wood + fish skin
Eye: Brass
Cut feather: brass
Knife: Brass
Mouthwash: Horn
Chestnut: Horn
File: Horn
Blade: grained
Shank type: vertical drum type
Handle roll: blue silk roll
Thread: lap
Process: Covering the blade and tempering
Grinding: 12 manual fine grinding
